| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Diced turkey |
| 1/2 |
c |
Sliced celery |
| 1/4 |
c |
Green onion |
| 1/4 |
c |
Salted almonds |
| 1/4 |
c |
Pecan pieces |
| 1/2 |
c |
Green grapes |
| 1 |
ts |
Dill weed |
| 2 |
ts |
Lemon juice |
| 2 |
ts |
Dijon mustard |
|
|
Salt and black pepper |
| 1/4 |
c |
Mayonnaise |
| 1/2 |
c |
Plain yogurt |
INSTRUCTIONS
Combine chicken, celery, onion, almonds, pecans & grapes. Mix
together dill weed, lemon juice, mustard, salt, pepper, mayonnaise &
yogurt. Fold dressing into chicken mixture.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 929 Calories; 68g Fat (64%
calories from fat); 59g Protein; 27g Carbohydrate; 188mg Cholesterol;
2930mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2004
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