| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 3 |
md |
Zucchini |
| 3 |
md |
Potatoes |
| 2 |
|
Chopped onions |
| 3 |
c |
Water |
| 2 |
cn |
Chicken broth |
| 1 |
cn |
Whole tomatoes |
|
|
Salt and freshly ground black pepper |
| 1 |
c |
Milk |
| 2 |
tb |
Chopped chives |
INSTRUCTIONS
Bring water and broth to boil. Meanwhile, using a food processor,
grate zucchini, potatoes and leeks. Pour broth in microwave safe bowl
and add vegetables. Microwave on high, partially covered, for 4
minutes. Return mixture to saucepan and add salt and pepper. Stir
well. Add curry powder and milk. Simmer 5 minutes until heated
through. Remove from heat. Using an immersion blender (or regular
blender), puree soup until creamy. Serve sprinkled with fresh chives.
Delicious!! Approximately 8-10 minutes.
Per serving: 1079 Calories; 17g Fat (14% calories from fat); 37g
Protein; 204g Carbohydrate; 39mg Cholesterol; 4040mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2009
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