| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm, Bread | 1 | Servings | |
INGREDIENTS
| 1 | c | Plus 2tb water |
| 2 | T | Margerine or butter |
| 3 | c | Bread Flour |
| 3 | T | Dry Milk |
| 2 | T | Sugar |
| 2 | T | Salt |
| 2 | t | Yeast |
| 1 1/2 | c | Water |
| 2 | T | Margerine or butter |
| 4 | c | Bread Flour |
| 3 | T | Dry milk |
| 2 | T | Sugar |
| 2 | t | Salt |
| 1 1/2 | t | Yeast* |
INSTRUCTIONS
Yeast amount is correct though proportionately less than called for in the 1 1/2 lb recipe. Select Basic/White cycle. Use medium or light crust colo Remove baked bread from pan and cool on wire rack. From New Flavours Bread Machine Recipes. * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to Bakery-Shoppe Digest V1 #181 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 05, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3748
Calories From Fat: 158
Total Fat: 18.8g
Cholesterol: 7.3mg
Sodium: 18691.4mg
Potassium: 1231.6mg
Carbohydrates: 756.1g
Fiber: 26.8g
Sugar: 57.9g
Protein: 123.6g