| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread, Abm |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Plus 2tb water |
| 2 |
tb |
Margerine or butter |
| 3 |
c |
Bread Flour |
| 3 |
tb |
Dry Milk |
| 2 |
tb |
Sugar |
| 2 |
tb |
Salt |
| 2 |
ts |
Yeast |
| 1 1/2 |
c |
Water |
| 2 |
tb |
Margerine or butter |
| 4 |
c |
Bread Flour |
| 3 |
tb |
Dry milk |
| 2 |
tb |
Sugar |
| 2 |
ts |
Salt |
| 1 1/2 |
ts |
Yeast* |
INSTRUCTIONS
1 1/2 LB LOAF
2 LB LOAF
Yeast amount is correct though proportionately less than called for in the
1 1/2 lb recipe. Select Basic/White cycle. Use medium or light crust colo
Remove baked bread from pan and cool on wire rack. From New Flavours Bread
Machine Recipes. * CROSSPOSTED Submitted By HOME_COOKI POUR ALL
Posted to Bakery-Shoppe Digest V1 #181 by serge.cyr@sympatico.ca (Serge
Cyr) on Aug 05, 1997
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