| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Swiss | Sandwiches | 4 | Servings |
INGREDIENTS
| 3 | oz | Cream cheese; softened |
| 2 | oz | Blue cheese; crumbled |
| 1 | ts | Instant minced onion |
| 1 | ds | Worcestershire sauce |
| Mayonnaise | ||
| 12 | sl | Sandwich bread; toasted |
| 8 | sl | Tomato |
| 8 | sl | Cooked turkey or chicken |
| 4 | sl | Swiss cheese |
| Salt and pepper | ||
| 8 | sl | Bacon; cooked/drained |
| Lettuce leaves |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:10 Combine cream cheese, blue cheese, onion, Worcestershire sauce, and 1 tablespoon mayonnaise; stir well. Spread cheese mixture on 4 slices of toast. Top each with 2 slices tomato, 2 slices turkey, and 1 slice Swiss cheese; sprinkle with salt and pepper. Add second slice of toast; top with 2 slices bacon and lettuce. Spread remaining toast with mayonnaise, and place over lettuce leaves. Secure each sandwich with wooden picks; cut each sandwich into 4 triangles to serve. Yield: 4 servings. Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland) on May 15, 1997
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