| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Swiss |
Sandwiches |
4 |
Servings |
INGREDIENTS
| 3 |
oz |
Cream cheese; softened |
| 2 |
oz |
Blue cheese; crumbled |
| 1 |
ts |
Instant minced onion |
| 1 |
ds |
Worcestershire sauce |
|
|
Mayonnaise |
| 12 |
sl |
Sandwich bread; toasted |
| 8 |
sl |
Tomato |
| 8 |
sl |
Cooked turkey or chicken |
| 4 |
sl |
Swiss cheese |
|
|
Salt and pepper |
| 8 |
sl |
Bacon; cooked/drained |
|
|
Lettuce leaves |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:10 Combine cream cheese,
blue cheese, onion, Worcestershire sauce, and 1 tablespoon mayonnaise; stir
well. Spread cheese mixture on 4 slices of toast. Top each with 2 slices
tomato, 2 slices turkey, and 1 slice Swiss cheese; sprinkle with salt and
pepper. Add second slice of toast; top with 2 slices bacon and lettuce.
Spread remaining toast with mayonnaise, and place over lettuce leaves.
Secure each sandwich with wooden picks; cut each sandwich into 4 triangles
to serve. Yield: 4 servings.
Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997
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