CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Appetizers, Dips | 4 | Servings |
INGREDIENTS
1 | T | Dijon Mustard |
1/2 | t | Garlic Powder |
1 | c | Mayonnaise |
1 | T | Capers |
1 | T | Fresh Tarragon, Chopped OR |
1 | t | Dried Tarragon, Crushed |
1 | T | Fresh Parsley, Chopped OR |
1 | t | Dried Parsley, Crushed |
INSTRUCTIONS
Blend all of the ingredients, together until smooth. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 239
Calories From Fat: 176
Total Fat: 19.9g
Cholesterol: 15.3mg
Sodium: 526.1mg
Potassium: 71mg
Carbohydrates: 15.6g
Fiber: <1g
Sugar: 3.8g
Protein: 1.2g