| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Dips |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Dijon Mustard |
| 1/2 |
ts |
Garlic Powder |
| 1 |
c |
Mayonnaise |
| 1 |
tb |
Capers |
| 1 |
tb |
Fresh Tarragon; Chopped, OR |
| 1 |
ts |
Dried Tarragon; Crushed |
| 1 |
tb |
Fresh Parsley; Chopped, OR |
| 1 |
ts |
Dried Parsley; Crushed |
INSTRUCTIONS
Blend all of the ingredients, together until smooth. Cover and chill. Makes
about 1 1/4 cups of dip. SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck,
Brussels Sprouts, Jimcama, Radishes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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