God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
What is the purpose of life? Very simple, you will never be satisfied until you enter a relationship with your Creator. Your heart is restless in its pursuit of a god – some “noble” gods (good causes, loved ones) and some bad gods (selfishness, money). But the true God has wired all humanity to find true peace, happiness, hope and identity in Him alone. It’s His built-in safeguard for us to avoid idolatry and second-rate pleasures.
Randy Smith
Claude Troisgros’ Feijoada
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Portuguese
Taste, Pork, Soups & ste
10
Servings
INGREDIENTS
3
Whole pig's feet, cured in salt
2
Pig's ears, cured in salt
3
tb
Olive oil
2
Onions, chopped
6
Garlic cloves, chopped
2
lb
Black beans, soaked
2
Red bell peppers, chopped
1
lb
Dried meat (Carne Seca), cut into cubes
2
Whole oxtails, chopped into 2-inch pieces
4
Portuguese pork sausages (Paio), sliced
1/2
lb
Smoked bacon, cut into 1-inch pieces
Salt
INSTRUCTIONS
In a bowl combine pig's feet and ears with water to cover; soak for 24
hours, changing water 5 times. Drain and split pig's feet.
In a large casserole heat oil until it is hot. Add onions and garlic and
cook, stirring often, 5 minutes. Add black beans, bell peppers, dried meat,
pig's feet, pig's ears and oxtails; add enough wat er to cover. Bring to a
boil and simmer, stirring occasionally, 1 1/2 hours (beans should maintain
their shape and not become mushy). During last 10 minutes of cooking add
pork sausages and bacon. Se ason with salt, if necessary.
Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #513 by "Master
Harper Gaellon" <gaellon@inch.com> on Mar 12, 1997
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”
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