| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Desserts | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Milk, hot |
| 3 | tb | Shortening |
| 3 | tb | Granulated sugar |
| 1 1/2 | ts | Salt |
| 1 | Envlp yeast, active dry | |
| 1/2 | c | Water, warm |
| 1 | Egg, slightly beaten | |
| 3 1/4 | c | Flour, pre-sifted |
| 1/8 | c | Butter, melted |
| 1/3 | c | Brown sugar |
| 1 1/4 | ts | Cinnamon, ground |
| 1/2 | c | Raisins (optional) |
| 1 1/3 | c | Powdered sugar |
| 1 | ts | Vanilla |
| 6 | ts | Water, warm |
INSTRUCTIONS
Calories per serving: Number of Servings: 12 Fat grams per serving: : Approx. Cook Time: 30MIN Cholesterol per serving: Marks: *DIRECTIONS* ROLLS: In a mixing bowl, combine milk, shortening, granulated sugar and salt. Soften yeast in warm water. Add to milk mixture. Add egg. Stir in flour to make a soft dough. Turn onto lightly floured board. Knead lightly until smooth. Grease 13x9-1/2x2" baking pan. Roll out dough into rectangle. Brush with butter. Combine brown sugar and cinnamon. Sprinkle dough with brown sugar mixture and raisins, if desired. Roll up lengthwise like a jellyroll. Cut into thick slices, about 1" wide. Arrange in pan. Let rise for about 1 hour. Preheat oven to 350 degrees; bake for about 30 minutes. Upon removing from oven, spread immediately with the icing. ICING: Mix powdered sugar and vanilla with the 6 tsp. warm water to make a glaze. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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