Calories per serving: Number of Servings: 12 Fat grams per
serving:
: Approx. Cook Time: 30MIN Cholesterol per serving: Marks:
*DIRECTIONS*
ROLLS: In a mixing bowl, combine milk, shortening, granulated sugar and
salt. Soften yeast in warm water. Add to milk mixture. Add egg. Stir in
flour to make a soft dough. Turn onto lightly floured board. Knead lightly
until smooth. Grease 13x9-1/2x2" baking pan. Roll out dough into rectangle.
Brush with butter. Combine brown sugar and cinnamon. Sprinkle dough with
brown sugar mixture and raisins, if desired. Roll up lengthwise like a
jellyroll. Cut into thick slices, about 1" wide. Arrange in pan. Let rise
for about 1 hour. Preheat oven to 350 degrees; bake for about 30 minutes.
Upon removing from oven, spread immediately with the icing.
ICING: Mix powdered sugar and vanilla with the 6 tsp. warm water to make a
glaze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God saw you – It was love at first sight”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!