| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
9 |
Servings |
INGREDIENTS
| 1 |
lb |
Fettucine Noodles |
| 4 |
oz |
Wedge Parmesan Cheese |
| 1 1/2 |
c |
Milk 2 % |
INSTRUCTIONS
XFVF35A
Cook noodles, drain and return to pot cover to keep warm.Heat milk until
hot not boiling ,Grate cheese in blender until fine, With blender running
pour milk in top and blend until nice and foamy,Pour milk and cheese
mixture over noodles and heat on low for 5 minutes .The purpose of this
last step is for the noodles to absorb some of the sauce.Serve hot.
Posted to MM-Recipes Digest V4 #061 by BobbieB1@aol.com on Feb 28, 1997.
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