This love of God is clearly the source or cause of the atoning work of Christ. God does not love men because Christ died for them, Christ died for them because God loved them. The death of the Savior is not to be conceived as restoring in people something on the basis of which we might then win God's love. The sacrifice of Christ does not procure God's affection, as if it were necessary, through His sufferings, to extract love from an otherwise stern, unwilling, reluctant Deity. On the contrary, God's love constrains to the death of Christ and is supremely manifested therein.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Vegetarian	Vegetables, Vegetarian	8	Servings

INGREDIENTS

1	lg	Eggplant
2	ts	Safflower oil, plus oil for
		Coating pan
1	c	Mashed firm tofu
1/2	c	Grated Parmesan cheese
1/4	c	Chopped parsley
1/2	c	Whole wheat or rye bread
		Crumbs
1	c	Thinly sliced onion
1	ts	Minced garlic
1	ts	Minced fresh basil
1/2	c	Thinly sliced green bell
		Pepper
1	c	Sliced mushrooms
1	c	Grated low-fat mozzarella
		Cheese
1 1/2	c	Low-calorie spaghetti sauce

INSTRUCTIONS

1. Preheat broiler. Cut eggplant into slices about 1/2 inch thick. Lay on
ungreased baking sheet and brush with 1 teaspoon safflower oil. Broil until
lightly browned (1 to 2 minutes). Turn slices over, brush with remaining
oil, and broil. Set aside. Preheat oven to 375 degrees F.
2. In a large bowl combine tofu, Parmesan, and parsley. Lightly oil a 9- by
12-inch baking pan and sprinkle with bread crumbs. Arrange sliced eggplant
on top of crumbs.
3. Spoon tofu mixture over eggplant, then top with sliced onion, garlic,
basil, bell pepper, and mushrooms. Sprinkle with any remaining bread crumbs
and mozzarella. Top with spaghetti sauce.
4. Bake until well browned (45 to 55 minutes).
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”