CATEGORY	CUISINE	TAG	YIELD
		Non, Foods	4	Servings

INGREDIENTS

1	c	Cornstarch
2	c	Salt
		Enough water to make a thick paste

INSTRUCTIONS

Stir while cooking, and cook until stiff. Allow this to cool, and cover
with a damp cloth until ready to use. Coloring may be added before cooking
or when molded; let dry, then paint with water color.
HOW TO CARE FOR CLAY: Clay can always be broken up, dampened, and used
again - even after it has been painted. When it has been used, but has not
been allowed to become hard, poke holes in the clay with your finger or
with a pencil, fill these with water (to restore the original dampness) and
place in an airtight crock or in a galvanized pail with a tight cover. A
damp cloth placed over the clay will help to keep it moist until the next
time.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 20, 1998

A Message from our Provider:

“The church is prayer-conditioned.”

At an early hour in the morning the family was assembled and a portion of Scripture was read from the Old Testament, which was followed by a hymn and a prayer, in which thanks were offered up to the Almighty for preserving them during the silent watches of the night, and for His goodness in permitting them to meet in health of body and soundness of mind; and, at the same time, His grace was implored to defend them amid the dangers and temptations of the day – to make them faithful to every duty, and enable them, in all respects, to walk worthy of their Christian vocation… In the evening, before retiring to rest, the family again assembled, the same form of worship was observed as in the morning, with this difference, that the service was considerably protracted beyond the period which could be conveniently allotted to it in the commencement of the day (Lyman Coleman).

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