| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
lb |
Minced pork |
| 1 |
ts |
Salt |
|
|
Pepper; (to taste) |
| 2 |
|
Eggs |
| 1 |
c |
Dry bread crumbs |
| 1 |
md |
Onion; chopped |
| 2 |
|
Cloves garlic; chopped |
| 1/2 |
c |
Ice water |
| 1/2 |
c |
Tomato juice |
INSTRUCTIONS
Combine all ingredients except tomato juice. Mix well and pat into clay
baker, then pour over tomato juice.
Cover and bake at 400 degrees F. for 1-1/2 hours.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May
09, 1998
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