0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Grains Fish, Tried, Main dishes, Healthwise, Oct. 24 2 Servings

INGREDIENTS

3/4 lb Haddock, cod or bluefish (2
lg Fillets)
1 ts Lemon juice (to 2)
2 ts Low cal margarine
1/4 lb Onions — peeled and
Chopped
1/2 ts Mustard seed
Salt and pepper
Lemon slices

INSTRUCTIONS

Soak top and bottom of sm. clay cooker in water for 15 mins. Drain.
Sprinkle fish with lemon juice. Let fish stand for a few minutes. Dot
margarine in clay cooker. Add fish, onions and mustard seed. Cover and
place in center of cold oven. Bake at 400 F. for 30 mins. Sprinkle with
salt and pepper. Serve with lemon slices.
Posted to EAT-L Digest - 17 Jun
Date:    Mon, 17 Jun 1996 23:50:03 -0400
From:    Althea LeBlanc <TheaLater@AOL.COM>
Recipe By     : Bobb1744

A Message from our Provider:

“God Answers Knee Mail”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?