Do not brown the pot roast. Place the meat in a heavy roasting pan that
has a tight fitting lid. Mix all the other ingredients together and pour
over the meat. Cover and cook at 300^ for about 3/4 hour per pound. Turn
roast over about halfway through cooking time. Let roast rest; thicken
gravy and serve.
Recipe By : Visions of Home Cook Book
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The church is prayer-conditioned.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!