| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Essnce03 |
2 |
servings |
INGREDIENTS
| 2 |
lg |
Bone-in chicken breasts |
| 2 |
tb |
Bayou Blast; see * Note |
| 1/2 |
lb |
Shiitake mushrooms; thinly sliced |
| 1 |
md |
Onion; cut in 8 wedges |
| 6 |
|
Whole Garlic cloves |
| 1/2 |
c |
White wine |
INSTRUCTIONS
* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe
which is included in this collection.
Preheat oven to 400 degrees. Sprinkle chicken breasts with some of the
Bayou Blast and rub in. Place in earthenware pot with mushrooms, onion
wedges and garlic cloves. Toss vegetables with remaining Creole
seasoning. Pour wine over all and cover pot tightly with aluminum
foil. Cook 30 minutes, or until chicken is cooked through and tender.
Be careful of hot steam when you uncover pot. This recipe yields 2
servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-018 broadcast 02-04-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-26-1998
Recipe by: Emeril Lagasse
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