Stir while cooking, and cook until stiff. Allow this to cool, and cover
with a damp cloth until ready to use. Coloring may be added before cooking
or when molded; let dry, then paint with water color.
HOW TO CARE FOR CLAY: Clay can always be broken up, dampened, and used
again - even after it has been painted. When it has been used, but has not
been allowed to become hard, poke holes in the clay with your finger or
with a pencil, fill these with water (to restore the original dampness) and
place in an airtight crock or in a galvanized pail with a tight cover. A
damp cloth placed over the clay will help to keep it moist until the next
time.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 20, 1998
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