People without Christ need to realize they will face three stages of God’s judgment. Most dreaded is the final and eternal stage of judgement when they are sentenced to hell after the Great White Throne (Rev. 20:11-15). Then there is the “intermediate stage” between an unbeliever’s death and the final sentencing. This is often called Hades, a holding tank with no opportunity to escape (Lk. 16: 26) that involves suffering (Lk. 16:23-24; 2 Pet. 2:9b). Yet right now, before death, they are also presently under the judgement of God. John 3:18, “He who believes in Him is not judged; he who does not believe has been judged already, because he has not believed in the name of the only begotten Son of God.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Scottish		54	Servings

INGREDIENTS

1	cn	Ironmaster Scottish Mild Ale
		Extract
1	cn	Bierkeller light lager
		Extract
1	lb	Crushed crystal malt
1	lb	Munton & Fison Light DME
1/2	c	Lactose
1	oz	Brewer's Gold hop pellets
1	oz	Cascade hop pellets
1	pk	Whitbread dry ale yeast

INSTRUCTIONS

Standard procedure---put crystal malt in cold water, heat to just shy of
boil  and  sparge into brewpot. Add malt extracts and  water,  bring  to
boil. Add Brewer's Gold hops, boil a little over 1 hour. Stop boil,  add
Cascade hops and chill on the way into fermenter. I tossed the dry yeast
directly into the fermenter atop the cooled wort. The yeast started
flocculating within an hour and by the  next  morning the air lock was
burping continuously. Today, 4  days  later,  it  is completely fermented
out and I'm going to transfer it  into  secondary probably before I go to
bed. Primary Ferment: 4 days
Recipe By     : Kevin L. McBride
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”