Clean Out The Closet Porter

Somehow, somewhere within you is the pattern of the heavenly person you will become, and if you want to catch a glimpse of how glorious and full of splendor your body will be, just do a comparison. Compare a hairy peach pit with the tree it becomes, loaded with fragrant blossoms and sweet fruit. They are totally different, yet the same. Compare a caterpillar with a butterfly. As wet, musty flower bulb with an aromatic hyacinth. A hairy coconut with a graceful palm tree.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
	Scottish		54	Servings

INGREDIENTS

1		Ironmaster Scottish Mild Ale
		Extract
1		Bierkeller light lager
		Extract
1	lb	Crushed crystal malt
1	lb	Munton & Fison Light DME
1/2	c	Lactose
1	oz	Brewer's Gold hop pellets
1	oz	Cascade hop pellets
1		Whitbread dry ale yeast

INSTRUCTIONS

Standard procedure---put crystal malt in cold water, heat to just shy
of boil  and  sparge into brewpot. Add malt extracts and  water,  bring
to boil. Add Brewer's Gold hops, boil a little over 1 hour.  Stop boil,
add Cascade hops and chill on the way into fermenter. I  tossed the dry
yeast directly into the fermenter atop the cooled  wort. The yeast
started flocculating within an hour and by the  next  morning the air
lock was burping continuously. Today, 4  days  later,  it  is
completely fermented out and I'm going to transfer it  into  secondary
probably before I go to bed. Primary Ferment: 4 days  Recipe By     :
Kevin L. McBride  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4 Calories From Fat: <1 Total Fat: <1g Cholesterol: <1mg Sodium: 4.7mg Potassium: 2.2mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g