| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 1 | Pear | |
| 1 | sm | Apple |
| 1 | lg | Banana |
| 1 | sm | Orange |
| 1/2 | c | Seedless red grapes |
| 1 | Peach; sliced | |
| 1 | Lemon; Juice of | |
| 1 1/2 | oz | Orange liqueur |
| Triple Sec; Grand Marnier, | ||
| Curaco or Cointreau | ||
| 1 | tb | Apricot preserves |
| Vanilla ice cream |
INSTRUCTIONS
On cutting board, slice pear, apple and banana. Section orange. Halve grapes. In large bowl, combine apple slices, banana slices, orange sections, grape halves and peach slices. Set aside. In smaller bowl, mix together lemon juice, orange liqueur and apricot preserves. Add lemon juice mixture from small bowl to large bowl of fruit. Toss until well coated. Refrigerate until ready to serve. Serve over small scoops of ice cream. Approximately 5 minutes. Per serving (excluding unknown items): 526 Calories; 2g Fat (4% calories from fat); 3g Protein; 113g Carbohydrate; 0mg Cholesterol; 9mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2080 Converted by MM_Buster v2.0l.
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