| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Pear |
| 1 |
sm |
Apple |
| 1 |
lg |
Banana |
| 1 |
sm |
Orange |
| 1/2 |
c |
Seedless red grapes |
| 1 |
|
Peach; sliced |
| 1 |
|
Lemon; Juice of |
| 1 1/2 |
oz |
Orange liqueur |
|
|
Triple Sec; Grand Marnier, |
|
|
Curaco or Cointreau |
| 1 |
tb |
Apricot preserves |
|
|
Vanilla ice cream |
INSTRUCTIONS
On cutting board, slice pear, apple and banana. Section orange. Halve
grapes. In large bowl, combine apple slices, banana slices, orange
sections, grape halves and peach slices. Set aside. In smaller bowl,
mix together lemon juice, orange liqueur and apricot preserves. Add
lemon juice mixture from small bowl to large bowl of fruit. Toss
until well coated. Refrigerate until ready to serve. Serve over small
scoops of ice cream.
Approximately 5 minutes.
Per serving (excluding unknown items): 526 Calories; 2g Fat (4%
calories from fat); 3g Protein; 113g Carbohydrate; 0mg Cholesterol;
9mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2080
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