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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Casseroles, Beef 8 Servings

INGREDIENTS

8 oz Fine egg noodles
1 lb Lean ground beef
1 cn Stewed tomatoes – 16 oz.
1 cn Tomato sauce – 8 oz.
2 ts Salt
2 ts Meat seasoning
2 ts Sugar
1/4 ts Garlic powder
1/4 ts Black pepper
1 c Sour cream
3/4 c Green onion; chopped
3 oz Cream cheese
1 1/2 c Cheddar cheese; grated

INSTRUCTIONS

Cook noodles according to package directions. Brown ground beef. Drain beef
and add the next 7 ingredients. In a medium size bowl, mix sour cream,
onions, and cream cheese. Mix beef mixture with sour cream mixture. Combine
with noodles in a 9 X 13 inch casserole dish. Cover with cheddar cheese.
Bake at 350 for 30 minutes. Lynn Thomas' notes: Made this 11-3-97; used 12
oz. noodles, omitted garlic powder, meat seasoning and green onion and
added 1/2 chopped yellow onion and 3 cloves of garlic to the meat while
cooking. We sure did clean our plates--this was a terrific meal!
Recipe by: Mops Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 4 No, v 1997

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

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