| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| La times, Latimes1 | 1 | servings | ||
INGREDIENTS
| 1 | Pink Lady or Granny Smith apple; cored | |
| 1 | Stalk Celery | |
| 1 | tb | Lemon juice |
| 1 | tb | Lime juice |
| 1/2 | ts | Minced rosemary |
| Crushed ice |
INSTRUCTIONS
Cut apple in eighths. Put apple and celery through juicer. Stir in lemon and lime juices and rosemary. Pour over crushed ice to serve. Yields 1 cup serving. 1 serving: 89 calories; 35 mg sodium; 0 cholesterol; 1 gram fat; 24 grams carbohydrates; 1 gram protein; 1.11 grams fiber Recipe Source: Los Angeles Times - 01-06-1999 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
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