| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
La times, Latimes1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Pink Lady or Granny Smith apple; cored |
| 1 |
|
Stalk Celery |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Lime juice |
| 1/2 |
ts |
Minced rosemary |
|
|
Crushed ice |
INSTRUCTIONS
Cut apple in eighths. Put apple and celery through juicer. Stir in
lemon and lime juices and rosemary. Pour over crushed ice to serve.
Yields 1 cup serving.
1 serving: 89 calories; 35 mg sodium; 0 cholesterol; 1 gram fat; 24
grams carbohydrates; 1 gram protein; 1.11 grams fiber
Recipe Source: Los Angeles Times - 01-06-1999
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
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