Each time our consciences “sound off” we can either muffle or unleash the volume of their impact. Prompt obedience sharpens the clarity of truth’s familiar sound, causing our spiritual senses to go on high alert. The more we obey, the greater affirmation we have that we are honest and genuine. A highly trained, truth-sensitive conscience will give us no rest when we edge toward compromise. If, instead of resolutely fleeing sin, we suppress the truth through rationalization and compromise, the clearest resonation of right and wrong will become faint. Do this enough times and no bell of truth will ring at all!

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Grains	Chinese	Chinese, Soups/stews	4	Servings

INGREDIENTS

1/2	lb	White fish fillets, fresh
		Or frozen
4	c	Superior chicken broth
		(clear)
1	tb	Medium sherry
8		Slices winter bamboo shoots
1		Bunch fresh spinach
1	ts	Salt
1	tb	Cooked peanut oil

INSTRUCTIONS

Preparation:  Heat chicken broth.  Cut fish fillets into 1" by 2" pieces.
Cut off root ends of spinach & thoroughly wash. Slice bamboo shoots into
paper-thin strips; add to stock as it is heating.
Using  wire strainer, blanch fish pieces in boiling water for 15 seconds,
reserve.  Add salt to water. Blanch spinach for 10 seconds, drain &
reserve.
When stock reaches rapid simmer (don't let it boil), add fish, spinach &
sherry. Cook for 3 minutes. Heat peanut oil in ladle over flame. Mix oil
into soup, transfer to serving bowl, & serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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