It is sad to find so many professing Christians who appear to regard the wrath of God as something for which they need to make an apology, or at least they wish there were no such thing. While some would not go so far as to openly admit that they consider it a blemish on the Divine character, yet they are far from regarding it with delight, they like not to think about it, and they rarely hear it mentioned without a secret resentment rising up in their hearts against it.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Grains	Chinese	Chinese, Soups/stews	4	Servings

INGREDIENTS

1/2	lb	White fish fillets, fresh
		Or frozen
4	c	Superior chicken broth
		(clear)
1	tb	Medium sherry
8		Slices winter bamboo shoots
1		Bunch fresh spinach
1	ts	Salt
1	tb	Cooked peanut oil

INSTRUCTIONS

Preparation:  Heat chicken broth.  Cut fish fillets into 1" by 2" pieces.
Cut off root ends of spinach & thoroughly wash. Slice bamboo shoots into
paper-thin strips; add to stock as it is heating.
Using  wire strainer, blanch fish pieces in boiling water for 15 seconds,
reserve.  Add salt to water. Blanch spinach for 10 seconds, drain &
reserve.
When stock reaches rapid simmer (don't let it boil), add fish, spinach &
sherry. Cook for 3 minutes. Heat peanut oil in ladle over flame. Mix oil
into soup, transfer to serving bowl, & serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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