Name: Clear Fish Soup
Ingredients: 3 tb Soy sauce; 1 3/4 pt Water; 3 tb Sake; 1 Red chilli; seeded, julienne; 1 ts Wasabi paste; 2 Sticks lemon grass; finely sliced; 25 g Root ginger; julienne; 5 Coriander stalks and leaves; 20 Mussels; fresh; 5 Baby squid; cleaned; 100 g Prawns; cooked and peeled; 2 Spring onions; julienne; 1 Carrot; julienne; 60 g Bean shoots; Salt and pepper; Mooli; peeled

CATEGORY	CUISINE	TAG	YIELD
Grains		Coxon’s kit, Coxon1	1	servings

INGREDIENTS

3	tb	Soy sauce
1 3/4	pt	Water
3	tb	Sake
1		Red chilli; seeded, julienne
1	ts	Wasabi paste
2		Sticks lemon grass; finely sliced
25	g	Root ginger; julienne
5		Coriander stalks and leaves
20		Mussels; fresh
5		Baby squid; cleaned
100	g	Prawns; cooked and peeled
2		Spring onions; julienne
1		Carrot; julienne
60	g	Bean shoots
		Salt and pepper
		Mooli; peeled

INSTRUCTIONS

Place the water, soy sauce, sake, wasabi, lemon grass, ginger,
coriander stalks and chilli into a pan and bring to the boil. Cook
for 10 minutes.
Add the mussels to the pan and cook (remove once opened) and place
into serving bowls.
Add the squid to the stock, together with the carrot, spring onion and
mooli. Cook for 2-3 minutes.
At the last minute add the prawns and bean shoots. Serve immediately.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights
reserved. Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The ultimate success story begins with finding God”