| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg09 |
4 |
servings |
INGREDIENTS
| 4 1/2 |
c |
Water |
| 1 |
|
8 ounces who mushrooms |
| 5 |
|
Whole heads garlic |
|
|
Broken into unpeeled cloves |
| 2 |
lg |
Carrots; chopped |
| 3 |
|
Green onions; chopped |
| 1/2 |
ts |
Low-sodium soy sauce; or as needed |
| 1/2 |
ts |
Ground white pepper |
INSTRUCTIONS
Serves 4.
Garlic not only gives broth a rich flavor, but, according to
folklore, it also has cleansing and curative powers.
Plus, this broth tastes just like the best grandmother's chicken soup
~- minus the fat.
In large pot over medium-high heat, combine water, mushrooms, garlic,
carrots and green onions. Bring to boil. Lower heat to medium and
simmer, covered, 1 hour. Strain through colander, pressing, to
extract flavor. Discard solids. Season broth with soy sauce and white
pepper.
Recipe by: Mary Carroll's Healthful Cooking, Star Tribune, 4/15/99
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”