| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Korean |
Korean, Soups |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh spinach |
| 1 |
|
Scallion |
| 1 |
|
Clove garlic |
| 4 |
c |
Water |
| 1/2 |
lb |
Ground beef |
| 1 |
ts |
Soy sauce |
| 1 |
tb |
Salt |
|
|
Dash pepper |
INSTRUCTIONS
1. Wash the spinach thoroughly and trim off the thick stems. Chop the
scallion. Mince the garlic.
2. Bring the water to a boil. Add the meat and bring to a second boil.
Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and
pepper. Lower the flame and simmer for 10 minutes. Serve immediately.
From: The Korean Cookbook, By Judy Hyun.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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