Clear Watercress And Chicken Soup With Croutons

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A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats		Sainsbury1	4	Servings

INGREDIENTS

125	g	Skinned, boneless chicken
		breast cut into
		thin strips 4oz
2	T	Sherry
1 1/4		Chicken stock, 2 pints
1	T	Soy sauce
1		Watercress, roughly chopped
		Salt and freshly ground
		black pepper
		Oil for frying
2		Bread

INSTRUCTIONS

Place the chicken in a bowl and pour over the sherry. Place the stock
and soy sauce in a saucepan and bring to the boil. Add the chicken  and
sherry and simmer for 5 minutes. Stir in the watercress and  simmer for
5 minutes. To make the croutons, cut the bread into 1 cm  (1/2 inch)
squares and fry in the oil until crisp and golden. Drain  and serve
with the soup.  Converted by MC_Buster.  NOTES : A delicious quick and
easy soup to prepare. Ideal for a  starter or for a light lunch.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 274 Calories From Fat: 65 Total Fat: 7.1g Cholesterol: 82.6mg Sodium: 819.1mg Potassium: 596.3mg Carbohydrates: 12.4g Fiber: <1g Sugar: 5.2g Protein: 35.5g