| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury1, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 125 |
g |
Skinned; boneless chicken |
|
|
; breast, cut into |
|
|
; thin strips (4oz) |
| 2 |
tb |
Sherry |
| 1 1/4 |
l |
Chicken stock; (2 pints) |
| 1 |
tb |
Soy sauce |
| 1 |
bn |
Watercress; roughly chopped |
|
|
Salt and freshly ground black pepper |
|
|
Oil for frying |
| 2 |
sl |
Bread |
INSTRUCTIONS
FOR THE CROUTONS
1. Place the chicken in a bowl and pour over the sherry.
2. Place the stock and soy sauce in a saucepan and bring to the boil.
3. Add the chicken and sherry and simmer for 5 minutes.
4. Stir in the watercress and simmer for 5 minutes.
5. To make the croutons, cut the bread into 1 cm (1/2 inch) squares
and fry in the oil until crisp and golden. Drain and serve with the
soup.
Converted by MC_Buster.
NOTES : A delicious quick and easy soup to prepare. Ideal for a
starter or for a light lunch.
Converted by MM_Buster v2.0l.
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