| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Emlive08, New |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Clementines; peeled and cut into |
|
|
; segments |
| 1/4 |
c |
Sugar |
|
|
Grand Marnier |
| 1 |
c |
Heavy cream |
| 2 |
tb |
Confectioners' sugar |
| 4 |
|
Plain shortcakes; split in half |
| 4 |
|
Sprigs fresh mint |
|
|
Shaker of confectioners' sugar |
INSTRUCTIONS
In a small bowl, combine the oranges, sugar and Grand Marnier, to
taste. Mix well. Whip the cream and sugar until stiff peaks. Flavor
the cream with
Grand Marnier to taste. To serve, place the bottom half of shortcakes
in the center of each serving plate. Spoon the oranges over the cake.
Place the remaining cake on top of the oranges. Place some of the
whipped cream on top of each shortcake. Garnish with mint and sugar.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: EMERIL LIVE SHOW #EMIC28
Converted by MM_Buster v2.0l.
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