| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 6 | Servings | |
INGREDIENTS
| -Jo Ferry cmsj69b | ||
| 1 1/4 | c | Margarine; softened |
| 3/4 | c | Brown sugar; packed |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 3 | c | Oatsl |
| 2 | c | Chocolate chips |
| 1 | c | Walnuts; chopped |
INSTRUCTIONS
Heat oven to 350. Cream margaine with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chips and nuts. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks. Store in tightly covered container. About 6 dozen 2" cookies. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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