| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
6 |
Servings |
INGREDIENTS
|
|
-Jo Ferry cmsj69b |
| 1 1/4 |
c |
Margarine; softened |
| 3/4 |
c |
Brown sugar; packed |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/8 |
ts |
Nutmeg |
| 3 |
c |
Oatsl |
| 2 |
c |
Chocolate chips |
| 1 |
c |
Walnuts; chopped |
INSTRUCTIONS
Heat oven to 350. Cream margaine with sugars until
light and fluffy. Beat in egg and vanilla. Stir flour
with baking soda, salt and spices; add to creamed
mixture, mixing well. Stir in oats. Fold in chips and
nuts. Drop by rounded tablespoon onto ungreased cookie
sheets. Bake 8 to 9 minutes for a chewy cookies, 10 to
11 minutes for a crisp cookie; remove to wire cooling
racks. Store in tightly covered container. About 6
dozen 2" cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Need a new life? God accepts trade-ins”