| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Improv, Kohl, Side dish | 20 | Servings | |
INGREDIENTS
| Pork & beans | ||
| Onions, diced | ||
| Brown sugar | ||
| Honey | ||
| Catsup or Picante sauce | ||
| Bacon strips (optional) |
INSTRUCTIONS
Into a large oblong baking pan add enough pork and beans (or precooked navy beans) to fill the pan. Dice up about 1/2 small onion per can of beans. Add about 1/4 cup of brown sugar per can of beans. Add about 1/4 cup of honey per can of beans. Add about 1/2 cup of catsup and/or Picante sauce (the more, the hotter...but yummie good!). Stir it all to mix thoroughly, then add bacon strips to cover the top. Bake in a slow oven, about 300 degrees, for 2 hours or more. NOTE: Can be started the night before by putting the beans in a 325 degree oven for 30 minutes, then turn the heat down to 200. Let cook for 8 hours or more. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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