| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Improv, Kohl, Side dish |
20 |
Servings |
INGREDIENTS
|
|
Pork & beans |
|
|
Onions, diced |
|
|
Brown sugar |
|
|
Honey |
|
|
Catsup or Picante sauce |
|
|
Bacon strips (optional) |
INSTRUCTIONS
Into a large oblong baking pan add enough pork and beans (or precooked navy
beans) to fill the pan. Dice up about 1/2 small onion per can of beans.
Add about 1/4 cup of brown sugar per can of beans. Add about 1/4 cup of
honey per can of beans. Add about 1/2 cup of catsup and/or Picante sauce
(the more, the hotter...but yummie good!). Stir it all to mix thoroughly,
then add bacon strips to cover the top.
Bake in a slow oven, about 300 degrees, for 2 hours or more.
NOTE: Can be started the night before by putting the beans in a 325 degree
oven for 30 minutes, then turn the heat down to 200. Let cook for 8 hours
or more.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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