| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Improv, Kohl, Main dish, Poultry | 1 | Servings | |
INGREDIENTS
| 3 | Chicken breasts, skinned | |
| Black pepper | ||
| Lemon pepper | ||
| Garlic salt | ||
| Olive oil | ||
| 1 | md | Onion; chopped |
| 3 | Celery; stalks | |
| 2 | Green pepper rings (1/4") | |
| Catsup | ||
| Barbeque sauce | ||
| Mozzarella cheese |
INSTRUCTIONS
Chicken Lightly pepper breasts with black and lemon peppers. Then lightly sprinkle garlic salt on top. Roll each piece in flour. Fry in olive oil until ==lightly== browned. Sauce Saute in butter: Onions, celery, green pepper. Simmer while chicken is frying. Into a clean skillet, place the chicken breasts. Cover with catsup, then about half as much barbeque sauce. Spoon vegetables on top. Cover each breast with 1/8" slices of Mozzarella. Cover, then simmer 1 hour. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A collection of Recipes from the Kitchen of Joyce and Clem Kohl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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