| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Improv, Kohl, Main dish, Poultry |
1 |
Servings |
INGREDIENTS
| 3 |
|
Chicken breasts, skinned |
|
|
Black pepper |
|
|
Lemon pepper |
|
|
Garlic salt |
|
|
Olive oil |
| 1 |
md |
Onion; chopped |
| 3 |
|
Celery; stalks |
| 2 |
|
Green pepper rings (1/4") |
|
|
Catsup |
|
|
Barbeque sauce |
|
|
Mozzarella cheese |
INSTRUCTIONS
Chicken
Lightly pepper breasts with black and lemon peppers. Then lightly
sprinkle garlic salt on top. Roll each piece in flour. Fry in olive oil
until ==lightly== browned.
Sauce
Saute in butter: Onions, celery, green pepper. Simmer while chicken is
frying.
Into a clean skillet, place the chicken breasts. Cover with catsup, then
about half as much barbeque sauce. Spoon vegetables on top. Cover each
breast with 1/8" slices of Mozzarella. Cover, then simmer 1 hour.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A collection of
Recipes from the Kitchen of Joyce and Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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