| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Veg09 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Low-fat yogurt |
| 1 |
ts |
Sesame tahini |
| 1 1/2 |
tb |
Water |
| 1 1/2 |
tb |
Fresh lemon juice |
| 1/4 |
c |
Extra-virgin olive oil |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Dijon mustard |
| 1 |
ds |
Salt |
| 1 |
ds |
Freshly ground pepper |
INSTRUCTIONS
Cream together a little of the yogurt and the tahini in a small bowl.
Gradually add remaining yogurt and water and stir until smooth. Add
lemon juice, olive oil, garlic, mustard, salt and pepper and whisk
with a fork until combined.
Makes about 1/2 cup.
Author says that this dressing is a Caesar-style (without anchovies)
and that it is great on tossed green salads.
Recipe by: The No-Tofu Vegetarian Cookbook by Claessens, page 153
Converted by MM_Buster v2.0l.
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