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CATEGORY CUISINE TAG YIELD
Dairy Chinese Tabasco, Salads 6 servings

INGREDIENTS

1 Head cauliflower; broken into buds
2 c Chopped celery or Chinese celery
1 Head lettuce
2 Heads romaine
1 cn Anchovies; cut in pieces (2 oz)
1/4 c Grated Parmesan cheese
BITTERSWEET DRESSING
3/4 c Vinegar
1/4 c Sugar
1 ts Salt
1 ts Dry mustard
1/2 ts TABASCO® pepper sauce
1/2 c Ketchup
3/4 c Salad oil
1 Onion; grated

INSTRUCTIONS

Prepare cauliflower and celery; refrigerate. Tear lettuce into
bite-size pieces in large bowl. Add cauliflower, celery and
anchovies. Sprinkle with grated Parmesan cheese. Toss with
Bittersweet Dressing.
Bittersweet Dressing: Blend all ingredients in jar or bowl. Chill
before serving. Shake or beat before serving. Serve with Cleopatra
Salad. Makes 6 servings.
From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
By "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on Jun 14, 1998,
converted by MM_Buster v2.0l.

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