| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Soda |
| 2 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Vanilla |
| 1 |
cn |
(small) crushed pineapple; drained |
| 2 |
c |
Sugar |
| 1 |
c |
Chopped nuts |
| 3 |
|
Eggs |
| 3/4 |
c |
Oil |
| 3/4 |
c |
Buttermilk |
| 2 |
c |
Grated carrots |
| 1 |
c |
Coconut |
INSTRUCTIONS
From: Glenn/Sharon Gorman <Ranger@Halcyon.com>
Date: Fri, 12 Aug 1994 23:22:00 GMT
Beat eggs, add oil, buttermilk, vanilla, and sugar. Beat thoroughly; add
dry ingredients, mix well. Add pineapple, carrots, coconut and nuts. Bake
55 minutes at 350 in greased 9 x 13 inch pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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