| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Life2, Lifetime tv | 1 | Servings | |
INGREDIENTS
| 2 | c | Fat-free ricotta cheese |
| 1/2 | t | White pepper |
| 1 | c | Fat free shredded mozzarella |
| cheese | ||
| 1 | Egg | |
| 1 | c | Cooked ground turkey |
| 3 | c | Tomato sauce |
| 1 | t | Chili powder |
| 6 | Flour tortillas, approx. 8 | |
| inches | ||
| round | ||
| 1 | t | Crushed oregano |
INSTRUCTIONS
In a mixing bowl, combine the Ricotta cheese, 1 cup Mozzarella cheese, cooked ground turkey, chili powder, garlic powder, crushed oregano, white pepper and the egg. Divide this cheese mixture evenly on the tortillas. Roll each stuffed tortilla into a tube shape, distributing the mixture evenly in each tortilla. Place 1 cup of tomato sauce on the bottom of the baking dish. Place the 6 stuffed tortillas on the sauce, seam-side down. Cover the top of each manicotti with the rest of the tomato sauce. Sprinkle the remaining 1 cup of shredded Mozzarella cheese over the top. Place in a preheated 350 F oven for approximately 30 minutes. © 1997 Lee Gervitz & Steve Cassarino © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2010
Calories From Fat: 1012
Total Fat: 115.2g
Cholesterol: 572.7mg
Sodium: 8000mg
Potassium: 3512.8mg
Carbohydrates: 79g
Fiber: 12.9g
Sugar: 36.2g
Protein: 170.1g