| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 7 | Servings | |
INGREDIENTS
| 1 1/2 | c | Unsifted all purpose flour |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | c | Solid veg shortening |
| 1 | c | Firmly packed lt-brown sugar |
| 1/2 | c | Granulated sugar |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 2 | c | Old-fashioned rolled oats |
| 1 | pk | (12 oz) semisweet choc chip |
INSTRUCTIONS
Preheat oven to 350 deg. Grease baking sheets. Combine flour, salt and baking soda on waxed paper. Beat together until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips. Drop batter by well-rounded measuring teaspoonfuls onto greased baking sheets. Bake in preheated 350 deg oven for 8 to 10 minutes or until golden. Cool cookies on sheets on wire rack 2 minutes. Remove to wire rack to cool completely. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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