| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Choco2 | 1 | servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 2 | 3 oz pkgs cream cheese | |
| 1 | c | Butter; or margarine |
| FILLING | ||
| 2 | ts | Butter |
| 2 | oz | Chocolate bar |
| 1 1/2 | c | Brown sugar; packed |
| 2 | ts | Vanilla extract |
| 2 | Eggs; beaten | |
| 1 | ds | Salt |
| 1 1/2 | c | Pecans; chopped OR almonds |
INSTRUCTIONS
Directions by Clint, age 7 To Prepare Pastry Place flour in a large bowl; cut in cream cheese and butter. Mix until dough is shaped into a ball. Put in refrigerate for 1 hour. Shape dough into muffin tins. To Prepare Filling Melt butter and chocolate in a microwave. Remove and stir in sugar, vanilla, eggs and salt; blend well. Stir in nuts. Spoon 1 tablespoon or more of filling into each pastry. Bake in preheated 350 degree oven for 25 minutes or until volcanoes "erupt". Cool on wire racks. Store in airtight containers. Source: Clint Chesney, 7, of Fallbrook Ca, who was the first prize winner in the favorite cookie category. Me ke aloha, Mary Per serving: 4307 Calories; 278g Fat (57% calories from fat); 49g Protein; 422g Carbohydrate; 934mg Cholesterol; 2294mg Sodium Recipe by: Clint Chesney, age 7 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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