| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 |
pk |
(3 oz) cream cheese |
| 1 |
c |
Butter; or margarine |
| 2 |
ts |
Butter |
| 2 |
oz |
Chocolate bar |
| 1 1/2 |
c |
Brown sugar; packed |
| 2 |
ts |
Vanilla extract |
| 2 |
|
Eggs; beaten |
| 1 |
ds |
Salt |
| 1 1/2 |
c |
Pecans; chopped OR almonds |
INSTRUCTIONS
FILLING
Directions by Clint, age 7
To Prepare Pastry Place flour in a large bowl; cut in cream cheese and
butter. Mix until dough is shaped into a ball. Put in refrigerate for 1
hour. Shape dough into muffin tins.
To Prepare Filling Melt butter and chocolate in a microwave. Remove and
stir in sugar, vanilla, eggs and salt; blend well. Stir in nuts. Spoon 1
tablespoon or more of filling into each pastry. Bake in preheated 350
degree oven for 25 minutes or until volcanoes "erupt". Cool on wire racks.
Store in airtight containers.
Source: Clint Chesney, 7, of Fallbrook Ca, who was the first prize winner
in the favorite cookie category.
Me ke aloha, Mary
Per serving: 4307 Calories; 278g Fat (57% calories from fat); 49g Protein;
422g Carbohydrate; 934mg Cholesterol; 2294mg Sodium
Recipe by: Clint Chesney, age 7
From The Chocolate Archives, Dec 1997, http://www.choco.com
A Message from our Provider:
“Moses was called \”God’s friend\”. Are you?”