Roll each biscuit flat and wrap around a greased clothespin. Place on a
cookie sheet and bake at 450F for about 10 minutes until rolls are golden
brown. Cool until able to handle, but still warm.
Remove clothespin from each roll, slit open, and fill with deviled ham
mixed with olives or relish.
I had a very hard time visualizing this. Unless, they look like hollowed
out hot dog buns, and they are literally stuffed with the mixture. (Try to
visualize wiener wraps.)
Now me, I'd use a nice quality bread/roll dough, stuff them with pate or
meatballs/spaghetti, or perhaps Ann Lander's Olive Sandwich Spread, and ask
Souris to suggest a nice cheese and wine. Anyway, here is...
>From: Katie E Green <kgreen@u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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