| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips | 6 | Servings | |
INGREDIENTS
| 1 | c | Heavy cream; room temperature |
| 1/3 | c | Sour cream; room temperature |
| 1 | tb | Confectioner's sugar |
INSTRUCTIONS
One hour before serving, pour the heavy cream into a bowl and whip until soft peaks form. Whisk in the sour cream and sugar; continuing to beat until the mixture is very thick. Place in refrigerator and chill until it is time to serve. NOTES : If you want to make this ahead of time, it should last 4-6 hours in the refrigerator.
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