| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Heavy cream; room temperature |
| 1/3 |
c |
Sour cream; room temperature |
| 1 |
tb |
Confectioner's sugar |
INSTRUCTIONS
Date: Wed, 03 Apr 96 10:50:38 EST
From: "Shari L. Clayton" <Shari_L._Clayton@dsmllp.com>
Recipe By: SpecialTeas
One hour before serving, pour the heavy cream into a bowl and whip until
soft peaks form. Whisk in the sour cream and sugar; continuing to beat
until the mixture is very thick. Place in refrigerator and chill until it
is time to serve.
NOTES : If you want to make this ahead of time, it should last 4-6 hours in
the refrigerator.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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