| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
More simply, Ew |
4 |
servings |
INGREDIENTS
| 1 |
|
75 grams short grain rice; (3oz) |
|
|
Butter |
| 1 |
|
Pinches salt |
| 55 |
g |
Caster sugar; (2oz) |
| 1 1/4 |
l |
Milk; (2 pints) |
|
|
Grated nutmeg |
INSTRUCTIONS
Preheat the oven to 150°C/300°F/gas mark 2.
Wash and drain the short grain rice and put in a 1.4 -1.7 litre (2
1/2-3 pint) buttered pie dish. Add a pinch of salt, the caster sugar
and milk and stir. Sprinkle grated nutmeg or cinnmanon over the top
with knobs of butter.
Bake in the centre or towards the bottom of the oven for around 2
hours. Stir in the skin that forms on the top at least once during
the cooking.
Converted by MC_Buster.
Per serving: 198 Calories (kcal); 11g Total Fat; (48% calories from
fat); 11g Protein; 15g Carbohydrate; 44mg Cholesterol; 191mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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